Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards.
Key Responsibilities:
Greet guests warmly and assist them in selecting menu items.
Take and deliver food and beverage orders promptly and accurately.
Maintain cleanliness and organization of dining areas and service stations.
Coordinate with kitchen and bar staff to ensure smooth service flow.
Handle guest queries and complaints professionally.
Follow hygiene, safety, and service standards at all times.
Qualifications & Skills:
Previous experience in F&B or hospitality preferred.
Good communication and interpersonal skills.
Positive attitude and team spirit.
Job Types: Full-time, Permanent, Fresher
Pay: From ?16,000.00 per month
Benefits:
Leave encashment
Work Location: In person
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