Warmly welcome, seat, and engage with guests
take food & beverage orders, note dietary needs
Assist in the preparation and presentation of food and beverages
Coordinate with kitchen staff to ensure timely delivery of orders
Adhere to all health, safety, and hygiene standards
Assist with inventory management and stock replenishment
Maintain cleanliness of dining areas, workstations, and adhere to food safety (HACCP) standards.
Collaborate with colleagues and management to ensure smooth operations.
Coordinate with other departments as needed to support guest and staff needs.
Job Types: Full-time, Permanent, Fresher
Pay: ₹13,500.00 - ₹16,500.00 per month
Benefits:
Flexible schedule
Food provided
Leave encashment
Paid time off
Provident Fund
Work Location: In person
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