Greet guests warmly and escort them to their tables.
Present menus, explain daily specials, and take accurate food and beverage orders.
Serve food and drinks in a timely and professional manner.
Set up and clear tables efficiently.
Maintain cleanliness and hygiene of the dining area at all times.
Ensure guest satisfaction by checking in during meals and promptly addressing concerns.
Handle billing and process payments accurately.
Assist in the setup and breakdown of banquet events, if required.
Adhere to brand standards, health & safety, and hygiene protocols.
Coordinate with kitchen and bar staff to ensure smooth service flow..
Work Schedule:
Rotational shifts including weekends and holidays.
Job Type: Full-time
Pay: ?8,751.67 - ?25,047.61 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Supplemental Pay:
Performance bonus
Work Location: In person
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