Experience: 1-3 years in F&B service (hospitality or resorts preferred)
Key Responsibilities:
Greet guests and ensure a warm, welcoming dining experience
Take orders and serve food and beverages professionally
Maintain cleanliness and setup of the dining area
Coordinate with kitchen and service teams for smooth operations
Understand and explain wellness cuisine offerings to guests
Ensure compliance with hygiene and safety standards
Requirements:
Diploma/Certificate in Hotel Management or relevant training
Previous experience in F&B service in hotels, resorts,
Good communication and interpersonal skills
Courteous, well-groomed, and guest-focused attitude
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Work Location: In person
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