Key Responsibilities
Greet guests warmly and escort them to their tables
Present menus and assist with food and beverage selections
Take accurate orders and communicate with kitchen staff
Serve food and drinks promptly and professionally
Ensure tables are properly set and cleaned before and after service
Handle guest inquiries, complaints, and special requests
Maintain cleanliness and hygiene standards (HACCP compliance)
Upsell menu items and promote special offers
Process bills and payments accurately
Support other outlets during peak hours or special events
Job Types: Full-time, Permanent, Contractual / Temporary
Pay: ₹12,701.22 - ₹18,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
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