Greet and seat guests warmly upon arrival.
Present menus, make recommendations, and take accurate food and beverage orders.
Serve food and drinks in a timely manner while ensuring quality and presentation.
Check with guests to ensure satisfaction and handle any requests or complaints professionally.
Process bills, handle cash/card payments, and maintain accurate records.
Set up tables, clean dining areas, and ensure proper hygiene and sanitation standards.
Assist in stocking inventory and ensuring proper table settings.
Follow all health and safety regulations.
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