oversee the daily operations of establishments serving food and beverages to ensure optimal customer service and compliance with health and safety regulations. They usually monitor staff, workflow, and quality output, mentor staff, and prepare work schedules.
Job Types: Full-time, Permanent
Pay: ?15,500.00 - ?19,000.00 per month
Benefits:
Food provided
Health insurance
Education:
Higher Secondary(12th Pass) (Required)
Experience:
Restaurant/Cafe: 1 year (Required)
Work Location: In person
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