Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.
Key responsibilities
F&B Service
Order Taking
Provide information about the menu to the guests
Set up: Tables / buffet / restaurant set up (MEP)
Other duties as assigned by the line manager
Knowledge and Skills
Basic knowledge of Food & Beverage Service
Good command over English language_Speak, read & write
Table set up and clearance
Polite and patient with a pleasing personality
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay: