The F&B Restaurant & Bar Manager is responsible for overseeing daily operations of the restaurant and bar, ensuring high standards of service, guest satisfaction, staff management, and profitability.
Key Responsibilities
Operations & Guest Service
Manage day-to-day restaurant and bar operations
Ensure exceptional guest experience and service quality
Handle guest complaints and feedback professionally
Ensure service standards, SOPs, and brand guidelines are followed
Team Management
Recruit, train, schedule, and supervise service staff and bartenders
Conduct daily briefings and performance evaluations
Maintain staff grooming, discipline, and motivation
Financial & Cost Control
Control food and beverage costs, wastage, and pilferage
Monitor sales, budgets, and revenue targets
Ensure proper billing, cash handling, and POS operations
Bar & Beverage Management
Oversee bar operations, beverage quality, and presentation
Manage liquor inventory, stock rotation, and compliance
Develop beverage menus, promotions, and upselling strategies
Hygiene, Safety & Compliance
Ensure compliance with food safety, hygiene, and licensing regulations
Maintain cleanliness and safety standards in all outlets
Coordinate with kitchen, stores, and other departments
Skills & Competencies
Strong leadership and people-management skills
Excellent guest service and communication abilities
Knowledge of food, beverages, wines, spirits, and cocktails
Financial acumen and inventory control skills
Problem-solving and decision-making ability
Qualifications
Degree / Diploma in Hotel Management or Hospitality preferred
5-8 years
of experience in F&B service, with
2-3 years
in a managerial role
Working Conditions
Rotational shifts, including weekends and holidays
Fast-paced hospitality environment
Job Types: Full-time, Permanent
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
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