Job Description

Food Preparation (Cutting/Prep)

Wash, peel, and cut

fruits, vegetables, and other ingredients as per the chef's instructions and standardized recipes.

Chop, slice, dice, and portion

meats and other food items accurately and efficiently using knives and other kitchen equipment.

Measure and mix

ingredients for various recipes, sauces, and salads.

Label and store

all prepared food items in designated areas, ensuring proper rotation (FIFO - First In, First Out) and temperature control to maintain freshness and prevent waste.

Assist

the cooks and line staff with basic cooking tasks and plating during meal service as needed.

Monitor

inventory levels of ingredients and report shortages to the supervisor or manager.

Cleaning and Sanitation

Clean and sanitize

all workstations, counters, and food preparation areas before, during, and after shifts.

Wash, scrub, and sterilize

dishes, utensils, pots, pans, and cooking equipment, which may involve operating a dish machine.

Dispose of

waste and trash properly in designated containers and manage grease traps in a safe and sanitary manner.

Perform

deep cleaning tasks of kitchen equipment (ovens, hoods, filters, drains) and general areas (floors, walls) according to a cleaning schedule or as assigned.

Adhere

to all local and national health, safety, and sanitation guidelines and regulations (e.g., HACCP).

Report

any maintenance or safety hazards to management immediately.
Job Type: Full-time

Pay: ₹13,000.00 - ₹18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person