Oversee daily F&B operations in the restaurant and banquets
Manage staff performance and ensure excellent guest service
Monitor inventory, cost control, and hygiene standards
Plan menus and coordinate with kitchen and service teams
Maintain quality and consistency across all F&B outlets
Requirements:
Proven leadership experience in F&B operations
Strong communication and interpersonal skills
Ability to manage and motivate a team
Good knowledge of food & beverage trends and service standards
Interested candidates can call or WhatsApp:
+91 8279411288
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
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