Job Description

Overall Responsibility

Designing delicious and attractive menus and continuously making improvements.

Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

Building positive relationships with food and beverage vendors.

Adhering to the food and beverage budget.

Managing daily food and beverage operations.

Following food and safety regulations.

Maintaining positive customer relationships, processing complaints, and responding to customer needs.

Assisting with marketing events.

Creating and enforcing restaurant policies, targets, and KPIs.

Hiring, training, and managing food and beverage staff.

Requirements:

Minimum of 10 years' experience in the hotel industry, with an emphasis on food and beverages.

Culinary or food service management degree may be advantageous.

In-depth knowledge of the food industry.

Strong working knowledge of related computer software, including restaurant management software.

Ability to adhere to budgets and meet financial targets.

Exceptional organizational, leadership, problem-solving, and communication skills.

Ability to forecast food and beverage needs.

Excellent customer service skills.

Great delegation skills.

Interested candidates may contact HR

+90807 24034 / 70944 75104

Mail Id -hr@madurairesidency.com

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Provident Fund
Work Location: In person