to manage day-to-day operations of our Ice Cream Parlour & Cafe, while also leading our team in handling
Ice Cream Stall setups at marriage functions and events
. A strong background in catering or event management will be a great advantage.
Key Responsibilities
Oversee daily operations of the Ice Cream Parlour & Cafe, ensuring smooth service and customer satisfaction.
Lead and manage teams for Ice Cream Stall setups during marriage functions and special events.
Plan and coordinate catering requirements, ensuring timely setup and service.
Manage inventory, stock levels, and vendor coordination for cafe and events.
Train and motivate staff to maintain high service standards.
Monitor food safety, hygiene, and quality compliance.
Handle customer feedback and resolve service issues effectively.
Control costs, reduce wastage, and drive profitability.
Prepare sales and performance reports for management.
Requirements
Graduate/Diploma in Hotel Management, Hospitality, or related field.
Prior
experience in F&B operations / catering / event management
is highly preferred.
Strong leadership, organizational, and team management skills.
Excellent communication and customer service abilities.
Ability to work under pressure and manage multiple responsibilities.
Flexible to travel and manage setups at event locations.
What We Offer
Competitive salary + performance incentives.
Exposure to premium events and large-scale catering projects.
Career growth opportunities in the F&B and hospitality industry.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Flexible schedule
Leave encashment
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.