Job Description

Food & Beverages Manager - JD

Department:

Food & Beverage

Location:

Ramanashree California Resort - Yelahanka, Bangalore.

Reports To:

General Manager / Group General Manager

Position Summary:

The Food & Beverages Manager is responsible for overseeing all F&B operations at the resort, ensuring the delivery of high-quality culinary experiences, maintaining profitability, and ensuring excellent guest satisfaction. This role involves strategic planning, team leadership, operational management, and close coordination with kitchen, bar, banquet, and dining staff to deliver a seamless food and beverage service across multiple outlets (restaurants, bars, room service, banquets, etc.).

Key Responsibilities:

Operational Management

Manage daily F&B operations across all outlets, ensuring smooth service and adherence to standards. Oversee inventory management, purchasing, and vendor relations to ensure quality and cost-efficiency. Ensure compliance with health, safety, and hygiene standards.

Team Leadership

Hire, train, supervise, and motivate F&B staff including restaurant managers, chefs, bartenders, and service teams. Schedule staffing levels according to business needs and forecasted occupancy. Conduct regular staff meetings and performance reviews.

Guest Experience & Quality Assurance

Monitor guest feedback and resolve complaints in a professional and timely manner. Implement service standards and ensure consistent guest satisfaction across all F&B outlets. Work closely with chefs and kitchen staff to innovate menus and maintain culinary excellence.

Financial & Strategic Planning

Prepare and manage F&B budgets, forecasts, and reports. Monitor revenue targets and implement strategies to increase profitability (upselling, promotions, events, etc.). Analyze food and labor costs to ensure profitability without compromising quality.

Events & Banquets

Coordinate F&B services for special events, weddings, conferences, and group bookings. Collaborate with Sales and Events teams to tailor offerings and ensure seamless execution.

Qualifications & Experience:

Bachelor's degree in Hotel Management, Hospitality, Culinary Arts, or related field. Minimum of 5+ years of experience in F&B management within a resort or hotel environment. Proven track record in managing multi-outlet operations. Strong leadership, communication, and interpersonal skills. Proficient in POS systems, budgeting, inventory, and staff management tools. Knowledge of food safety regulations and hospitality standards.

Skills & Competencies:

Leadership and team development Operational and financial acumen Customer-focused mind-set Strong organizational and multitasking abilities Flexibility to work on weekends, holidays, and evenings Innovation in menu planning and guest experiences

Working Conditions:

Resort environment (indoor/outdoor venues) Fast-paced, guest-facing role Requires standing, walking, and interacting with guests and staff for extended periods
Job Type: Full-time

Pay: From ?50,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Yearly bonus
Ability to commute/relocate:

Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Hospitality: 5 years (Preferred)
Willingness to travel:

100% (Preferred)
Work Location: In person