Job Description

Job Title: Food and Beverage Manager

Reports to: General Manager/Resort Manager

Job Summary:

The Food and Beverage Manager is responsible for overseeing the efficient operation of the resort's food and beverage outlets, ensuring exceptional guest experiences, and driving revenue growth. This role requires a dynamic and experienced professional to manage and develop the F&B team, maintain high standards of quality and service, and optimize menu offerings and inventory management.

Key Responsibilities:

1. Team Management:

- Lead, train, and develop F&B staff to ensure excellent customer service and operational efficiency.

- Conduct regular performance evaluations and provide feedback.

2. Operations:

- Oversee daily F&B operations, including menu planning, inventory management, and quality control.

- Ensure compliance with health, safety, and sanitation standards.

3. Revenue Growth:

- Develop and implement strategies to increase F&B revenue and profitability.

- Analyze sales trends and recommend menu changes, pricing, and promotions.

4. Guest Satisfaction:

- Ensure exceptional guest experiences through prompt service, quality food, and attentive staff.

- Respond to guest feedback and complaints.

5. Inventory Management:

- Manage inventory levels, ordering, and stock control.

- Minimize waste and optimize inventory usage.

6. Menu Development:

- Develop and implement new menu concepts and promotions.

- Collaborate with chefs and other stakeholders to create innovative and appealing dishes.

Requirements:

- Hospitality/F&B experience

- Strong leadership and team management skills

- Excellent communication and customer service skills

- Financial management and analytical skills

- Knowledge of food safety and sanitation standards

Goals:

- Enhance guest satisfaction and loyalty

- Increase F&B revenue and profitability

- Maintain high standards of quality, service, and cleanliness

This job description outlines the key responsibilities, requirements, and goals for an F&B Manager, ensuring the delivery of exceptional guest experiences and driving revenue growth.

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person