Job Description

Operations Management

Oversee daily operations of F&B Service. Ensure smooth service during breakfast, lunch, dinner, and events Maintain hygiene, safety, and FSSAI standards at all times

Staff Management

Recruit, train, schedule, and supervise F&B service staff Conduct daily briefings and regular training sessions Monitor grooming, discipline, and performance of staff

Guest Satisfaction

Handle guest complaints and ensure quick resolution Maintain service quality and hospitality standards Interact with guests for feedback and improvement

Cost Control & Inventory

Control food, beverage, and operating costs Monitor breakage, wastage, and pilferage Ensure proper stock control, indenting, and inventory checks

Menu & Sales

Coordinate with Executive Chef for menu planning and costing Promote upselling and increase revenue Plan special promotions, festivals, and events

Administration & Reporting

Prepare daily, weekly, and monthly reports (sales, cost, manpower) Ensure SOPs are followed by the team Coordinate with accounts, purchase, and stores department
Job Type: Full-time

Pay: ?28,000.00 - ?35,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Amingaon, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

BSC in Hotel Management
Education:

Bachelor's (Preferred)
Experience:

Hotel management: 3 years (Required)
Language:

Hindi & English (Required)
Work Location: In person