Job Purpose:
The Food & Beverage Manager is responsible for planning, organizing, and supervising all food and beverage service operations to ensure high-quality service, customer satisfaction, and profitability while maintaining hygiene, safety, and service standards.
Key Responsibilities:
1. Service Operations
Oversee daily food and beverage service in restaurants, bars, banquets, and room service
Ensure smooth coordination between service staff and kitchen staff
Maintain service quality and standard operating procedures (SOPs)
2. Staff Management
Recruit, train, schedule, and supervise service staff
Conduct performance evaluations and provide feedback
Ensure staff grooming, discipline, and professional behavior
3. Guest Satisfaction
Handle guest complaints and special requests professionally
Ensure excellent guest experience and service recovery when needed
Build positive relationships with regular and VIP guests
4. Financial Control
Control service-related costs and minimize wastage
Monitor sales performance and prepare revenue reports
Assist in budgeting, pricing, and cost control strategies
5. Hygiene & Safety
Ensure compliance with food safety, hygiene, and sanitation standards
Enforce health and safety regulations in all service areas
Conduct regular inspections of service outlets
6. Inventory & Equipment
Monitor service equipment, glassware, and linen usage
Coordinate inventory control with stores and purchasing
Ensure proper maintenance of service areas and equipment
7. Coordination & Planning
Coordinate banquets, events, and special functions
Work closely with marketing for promotions and special offers
Attend departmental meetings and contribute to operational planning
Skills & Qualifications:
Degree or diploma in Hotel Management or Hospitality
Strong leadership and communication skills
Knowledge of food, beverages, wines, and service styles
Ability to work under pressure and manage multiple outlets
Good financial and organizational skills
Job Type: Full-time
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Life insurance
Work Location: In person
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