responsible for providing excellent dining experiences to guests. The role involves greeting guests, presenting menus, taking food and beverage orders, serving dishes, and ensuring guest satisfaction. The GSA maintains cleanliness and hygiene standards, follows service procedures, and coordinates with the kitchen and bar staff. They may also be responsible for setting up tables, handling billing, and upselling food and beverage items.
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Key Responsibilities:* _ __o
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Welcome and seat guests in a courteous manner.*_ _ __o
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Present menu and take accurate orders.*_ _ __o
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Serve food and beverages as per service standards.*_ _ __o
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Ensure guest satisfaction and handle minor complaints.*_ _ __o
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Maintain table setup, cleanliness, and hygiene.*_ _ __o
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Assist in billing and payment procedures.*_ _ __o
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Coordinate with kitchen and other departments for smooth service.*_ _ __o
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Upsell special dishes and promotions.*_ if any thing call this number +917240373882*
Job Type: Full-time
Pay: ₹12,500.00 - ₹15,500.29 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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