F&b Executives
Job Description
These roles are for candidates who have operational knowledge of banqueting services, various styles of banquet set-up and basic food and beverage service skills In addition to having a basic knowledge of computer and Microsoft Office products, candidates must also be well-versed in spoken and written English and have knowledge of point-of-sale application The ideal candidate must also have leadership qualities, with the ability to manage and guide a team Candidates must have a Bachelor s degree in hotel management, with a minimum of 3-5 years of experience as an Associate in the banquet department of a 5-star hotel or any equivalent prestigious hospitality establishment Experience of handling pre-openings will be an added advantage
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Job Detail
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Job IdJD3180614
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear