Oversee F&B service operations and staff coordination
Ensure high standards of hygiene and customer satisfaction
Monitor inventory and coordinate with suppliers
Handle guest complaints and feedback professionally
Assist in menu planning and event coordination
Requirements:
Experience in hospitality/F&B industry
Strong communication and leadership skills
Knowledge of F&B operations and service standards
Please note that from now onwards break shift will be applicable for all employees at Burma Burma Restaurant. Kindly follow the same.
To apply, please share your resume at hr.delhi2@burmaburma.in or contact us at 99202 49480.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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