Welcome guests warmly and take food and beverage orders accurately
Serve food and beverages as per service standards and presentation guidelines
Ensure cleanliness of tables, service areas, and equipment
Coordinate with kitchen and bar staff for timely service
Handle guest queries, feedback, and complaints professionally
Follow hygiene, safety, and sanitation standards (FSSAI guidelines)
Prepare bills and assist in payment collection when required
Support setup and service for banquets, events, and room service
Maintain stock awareness and report shortages or breakages
Adhere to hotel/restaurant policies and grooming standards
Skills & Competencies:
Good communication and interpersonal skills
Customer-oriented attitude
Ability to work in shifts, weekends, and holidays
Team player with a positive attitude
Basic knowledge of food, beverages, and service etiquette
Job Type: Full-time
Pay: ?15,000.00 - ?18,000.00 per month
Work Location: In person
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