F&b Executive

Year    Bangalore, Karnataka, India

Job Description

Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

  • Be aware of the procedure concerning hotel fire and life safety/emergency procedures
  • Assist Food & Beverage Outlets in their operations within peak times when needed
  • Maintain complete knowledge of all F&B services, outlets and hotel services/features
  • Perform other duties assigned by the Management of the Hotel.
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Must be well-presented and professionally groomed at all times
Qualifications
Bachelors degree in Hotel Management or Diploma
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Skills Required

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Job Detail

  • Job Id
    JD4483672
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bangalore, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year