Job Description

The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives.

1. Cost Control & Analysis

Monitor daily F&B costs and recommend measures to optimize profit margins.

Analyze food and beverage consumption vs. sales to identify variances.

Develop and maintain recipe costing sheets in coordination with the Chef and General Manager.

Ensure accurate portion control and monitor wastage.

2. Inventory & Stock Management

Oversee monthly stock counts and reconcile with system records.

Verify and monitor purchase orders, receiving, and transfers.

Conduct surprise spot checks in stores, kitchens, and bars.

Track and minimize pilferage, wastage, and breakage.

3. Reporting & Compliance

Prepare daily, weekly, and monthly F&B cost reports.

Present variance reports to management with corrective action plans.

Ensure compliance with internal controls, SOPs, and audit requirements.

Coordinate with Accounts for invoice matching, GRN, and supplier reconciliations.

4. Coordination & Support Work closely with the Executive Chef, General Manager and Procurement Team. Support menu engineering by providing costing and margin analysis. Train operational staff on cost awareness and inventory practices. Provide insights for pricing strategies and promotional planning. Skills & Competencies Strong knowledge of food & beverage costing, inventory systems, and internal controls. Proficiency in MS Excel, POS systems, and inventory management software. Analytical mindset with attention to detail and accuracy. Ability to work under pressure and meet deadlines. Strong communication and coordination skills.

Contact details:

GM - 79043 07605

Job Type: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person