Responsible for monitoring and controlling food & beverage costs, inventory, and wastage to improve profitability while ensuring compliance with hotel SOPs.
Key Responsibilities:
Monitor daily food & beverage costs and wastage
Conduct stock audits and inventory control
Verify purchase, receiving, and issuing procedures
Prepare cost analysis, variance, and MIS reports
Coordinate with kitchen, stores, and finance teams
Ensure compliance with SOPs and hygiene standards
Skills Required:
Strong knowledge of F&B cost control
Inventory management & auditing skills
Advanced Excel and reporting skills
Attention to detail and analytical ability
Qualification:
Hotel Management / Commerce graduate preferred
2-6 years experience in F&B cost control
Job Types: Full-time, Permanent
Pay: ?22,000.00 - ?28,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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