F&b Controls Executive

Year Ahmedabad, Gujarat, India

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F&B Controls Executive Finance Planning

Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department's requirements.
Prepare monthly listing of slow moving and obsolete items and recommend further action

People Management

Establish and maintain seamless co-ordination & co-operation with all departments of Mercure Homestead to ensure maximum cooperation, productivity, and guest service.

Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.

Ensure that all personnel are kept well informed of department's objectives and policies.

Financial Management

Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management

Finalize all cost related accounts for Food and Beverages.
Compare the monthly food and beverage purchases with the Account Payables.
Ensure to submit all Food and Beverage cost related details to the Accounts Department.
Conduct monthly inventory of food, beverage and other store room items.

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