F&b Controller

Year    TS, IN, India

Job Description

The F&B Controller is responsible for overseeing, controlling, and analyzing all Food & Beverage costs to ensure optimal profitability and operational efficiency. This role plays a key part in maintaining accurate costing, monitoring stock movements, preventing pilferage, and supporting management with data-driven insights to improve financial performance.

Key ResponsibilitiesCost Control & Analysis



Monitor daily F&B costs and ensure alignment with budgeted and forecasted targets. Conduct regular cost analysis on recipes, menu items, promotions, and yield. Review and verify the accuracy of purchase orders, GRNs, and vendor invoices. Analyze variances and highlight deviations in cost, wastage, or consumption patterns.

Inventory & Stock Management



Oversee end-of-month stock-taking for all outlets, bars, kitchens, and warehouses. Reconcile physical stock counts with system-based reports; investigate discrepancies. Ensure proper inventory procedures are followed across all departments. Implement loss prevention measures and monitor usage reports.

Systems & Reporting



Maintain and update the F&B cost control systems (POS, inventory software, ERP). Prepare daily/weekly/monthly cost reports for management. Generate recipe costing, standard yield sheets, and menu engineering reports. Track KPIs such as food cost %, beverage cost %, wastage, variance, and consumption trends.

Compliance & Coordination



Ensure all F&B related transactions adhere to internal control policies. Coordinate with Purchasing, Stores, Kitchen, Bar, and Accounts for smooth operations. Support management during audits and ensure documentation accuracy. Assist with menu planning from a cost perspective.

Skills & Qualifications



Bachelor's degree in Hospitality, Finance, or related field. 2-5 years of experience in F&B cost control, preferably in hospitality or F&B brands. Strong analytical & numerical skills. Proficiency in MS Excel and F&B software (POS, inventory systems). Good understanding of kitchen operations, bar operations, and procurement flow. Strong attention to detail and integrity.
Job Types: Full-time, Permanent

Pay: ?23,000.00 - ?28,000.00 per month

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Job Detail

  • Job Id
    JD4817205
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TS, IN, India
  • Education
    Not mentioned
  • Experience
    Year