Job Purpose
The Food & Beverage Controller is responsible for controlling food and beverage costs, inventory, purchasing, and operational efficiency to maximize profitability while maintaining quality and compliance with company standards.
Key ResponsibilitiesCost Control & Analysis
Monitor, analyze, and control food and beverage costs, wastage, and variances.
Prepare daily, weekly, and monthly cost reports for food and beverage operations.
Conduct menu costing, recipe costing, and margin analysis.
Investigate cost variances and recommend corrective actions.
Inventory & Stores Management
Oversee inventory control, stock levels, and valuation of food and beverage items.
Conduct regular physical stock counts and reconcile variances.
Ensure proper storage, FIFO practices, and stock rotation.
Purchasing & Vendor Coordination
Coordinate with procurement for purchasing as per approved vendors and contracts.
Verify purchase orders, invoices, and supplier pricing.
Assist in vendor evaluation and cost negotiations.
Operational Controls
Ensure adherence to standard recipes, portion control, and yield management.
Monitor wastage, spoilage, breakage, and pilferage.
Support outlet managers and chefs in cost-efficient operations.
Reporting & Compliance
Prepare MIS reports related to F&B cost, inventory, and consumption.
Ensure compliance with internal controls, audits, and company policies.
Support internal and external audits.
System & Process Management
Maintain F&B control systems, POS, and inventory management software.
Train F&B and store teams on control procedures and documentation.
Key Skills & Competencies
Strong knowledge of
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