Job Description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.


Features an all-day dining restaurant, cafe & alfresco, a fitness

centre, spa, swimming pool, an entertainment zone, library

lounge, art gallery and business centre

We are seeking a detail-oriented and analytical F&B Controller to join our team in Bengaluru, India. As the F&B Controller, you will play a crucial role in overseeing the financial aspects of our food and beverage operations, ensuring efficient cost control and inventory management.

Develop and implement effective cost control measures for all F&B outlets Analyze financial data and prepare comprehensive reports for management review Oversee daily and monthly inventory processes, ensuring accuracy and compliance with company policies Collaborate with the Executive Chef, F&B Manager, and Materials Manager to optimize operational efficiency Conduct regular audits of food and beverage sales, reconciling against POS reports Monitor and report on F&B costs, emphasizing exceptional variances and trends in cost of sales ratios Verify and approve recipes for new menu items, ensuring proper cost allocation Manage relationships with suppliers and internal stakeholders Maintain accurate excise records in compliance with local laws Perform buffet costing and monitor mini-bar stocks and consumption Identify and address slow-moving inventory items to minimize losses Supervise daily receiving and storekeeping activities Ensure all inter-departmental transfers are properly documented and accounted for

Qualifications

Bachelor's degree in Finance, Hospitality Management, or a related field Minimum of 5 years of experience in F&B financial management within the hospitality industry Strong analytical skills with a proven track record in cost control and financial analysis Proficiency in financial software, POS systems, and Microsoft Office Suite In-depth knowledge of food and beverage operations and cost accounting principles Excellent leadership and communication skills, with the ability to work effectively across departments Detail-oriented approach with a focus on accuracy and efficiency Thorough understanding of inventory management and supply chain processes Familiarity with local food safety regulations and excise laws Ability to multitask and prioritize in a fast-paced environment Strong problem-solving skills and proactive attitude * Experience with budget preparation and forecasting