They focus on minimizing food costs, ensuring consistent quality and presentation, and reducing food wastage.
Inventory Management:
They oversee inventory, track stock levels, and ensure efficient procurement of food and beverage supplies.
Financial Analysis:
They analyze financial data, prepare reports, and provide insights to improve profitability.
Revenue Management:
They work to maximize revenue generation from food and beverage sales.
Profitability Analysis:
They calculate and track the profit and loss on each item sold, providing insights into which items are most profitable.
Compliance:
They ensure compliance with relevant regulations and standards related to food handling, inventory, and financial reporting.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹40,000.00 per month
Benefits:
Health insurance
Paid sick time
Provident Fund
Schedule:
Day shift
Work Location: In person
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