Job Description

Looking for Assistant Manager/Deputy Manager - F&B Controls.

Location: Delhi



Organize The Cost Controlling System & The Receiving System

Manage F&B Cost Function Menu Engineering Report/ Popularity Report

Maintaining Kitchen Variance & Record Of All Cost Issues

Maintain Standard For FIFO & LIFO Stock

Cross Verification Of Menu Pricing On Pos Systems & Contract Price In Mms

Monitor The Outlets Operation, Daily Purchases (GRN/STN/ Cash Purchases)- Outlets, Base Kitchen & Warehouse, And Ensure That Bills Are Punch On Time In Mms, As Per Sops

Check Discrepancies Reports (Void, Discount And Cancelled Etc.) and Check Nc's

Monitoring Base Kitchen- Production/ Dispatch/ Spoilages Etc

Monitoring Warehouse Control Procedures & Sop's Towards

Following Constantly For Non, Slow Moving & Expiry Items

Check And Verify Discounts On The Pos Systems

Involving In Purchasing For Tender Finalization/ Purchase Price Comparison Periodically

To Ensure That Monthly Cost Report Is Prepared And Distributed According To Schedule

Desired Profile

Should possess hands-on experience with MS Office functions and should be versatile working on MS Excel Must be presentable

Should Not be older than 32 years

Must be presentable

Should be able to understand & speak Hindi

Education - Any Degree / Masters.

Interested candidates pls share CV on hr@azurehospitality.com or tag someone who fits into the role.

Job Type: Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Provident Fund
Work Location: In person