Job Description

Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

We are seeking a detail-oriented and analytical F&B Controller to join our team in Bengaluru, India. As the F&B Controller, you will play a crucial role in overseeing the financial aspects of our food and beverage operations, ensuring efficient cost control and inventory management.

• Develop and implement effective cost control measures for all F&B outlets
• Analyze financial data and prepare comprehensive reports for management review
• Oversee daily and monthly inventory processes, ensuring accuracy and compliance with company policies
• Collaborate with the Executive Chef, F&B Manager, and Materials Manager to optimize operational efficiency
• Conduct regular audits of food and beverage sales, reconciling against POS reports
• Monitor and report on F&B costs, emphasizing exceptional variances and trends in cost of sales ratios
• Verify and approve recipes for new menu items, ensuring proper cost allocation
• Manage relationships with suppliers and internal stakeholders
• Maintain accurate excise records in compliance with local laws
• Perform buffet costing and monitor mini-bar stocks and consumption
• Identify and address slow-moving inventory items to minimize losses
• Supervise daily receiving and storekeeping activities
• Ensure all inter-departmental transfers are properly documented and accounted for

Qualifications

• Bachelor's degree in Finance, Hospitality Management, or a related field
• Minimum of 5 years of experience in F&B financial management within the hospitality industry
• Strong analytical skills with a proven track record in cost control and financial analysis
• Proficiency in financial software, POS systems, and Microsoft Office Suite
• In-depth knowledge of food and beverage operations and cost accounting principles
• Excellent leadership and communication skills, with the ability to work effectively across departments
• Detail-oriented approach with a focus on accuracy and efficiency
• Thorough understanding of inventory management and supply chain processes
• Familiarity with local food safety regulations and excise laws
• Ability to multitask and prioritize in a fast-paced environment
• Strong problem-solving skills and proactive attitude
• Experience with budget preparation and forecasting

Skills Required