Job Description

Key Responsibilities:

Handle billing and cashiering operations in the F&B outlet. Accurately process guest orders, payments, and issue receipts. Maintain proper cash float and reconcile daily sales. Ensure correct posting of bills to guest accounts / room folios. Handle multiple modes of payment (cash, card, digital, room charge). Maintain cleanliness and orderliness of cashier counter. Support F&B service team with guest queries related to billing. Follow company SOPs for cash handling, voids, discounts, and promotions. Prepare daily cashiering reports and submit to Accounts/Manager. Provide courteous and efficient service to guests.

Skills & Requirements:

Previous experience as a cashier in F&B/hospitality preferred. Knowledge of POS systems and billing software. Strong numerical and communication skills. Customer service oriented with attention to detail.
Job Types: Full-time, Permanent

Pay: ₹9,412.26 - ₹24,791.83 per month

Work Location: In person