to supervise service staff and ensure smooth restaurant operations while providing excellent guest service.
Key Responsibilities:
Supervise waiters and ensure proper service standards
Welcome and assist guests during service
Take orders and ensure timely food and beverage service
Handle guest complaints politely and professionally
Coordinate with kitchen and bar teams
Ensure cleanliness, hygiene, and proper table setup
Train and guide junior staff
Maintain service records and shift reports
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?22,000.00 per month
Benefits:
Food provided
Work Location: In person
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