Responsibilities
Supervise and coordinate activities of dining room personnel
Ensure consistent high-level service and customer satisfaction
Manage staff schedules and handle operational logistics
Liaise between the kitchen and service areas to ensure smooth operations
Address and resolve guest complaints and concerns promptly
Maintain inventory and report needs for supplies and equipment
Train new employees and conduct regular staff meetings
Implement and monitor health and safety protocols
Job Type: Full-time
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.