Job Description

Job Title: F&B Captain / Restaurant Captain

Department:

Food & Beverage

Reports To:

Restaurant Manager / F&B Manager

Contact:

9942366831

Job Summary

The F&B Captain is responsible for supervising service staff, ensuring smooth daily restaurant operations, and delivering excellent guest service. The role involves coordinating between kitchen and service teams, maintaining service standards, and handling guest interactions effectively.

Key Responsibilities

Supervise and guide stewards during service operations Ensure proper table setup, service sequence, and cleanliness Welcome guests, assist with seating, and handle special requests Take orders and ensure accurate and timely service delivery Coordinate with kitchen for order flow and service timing Handle guest complaints professionally and resolve issues promptly Train new staff on service standards and hygiene practices Monitor staff grooming, discipline, and attendance Ensure compliance with food safety and hygiene standards Assist in inventory control of crockery, cutlery, and linen Support management in achieving service quality and sales targets
Requirements & Qualifications

Diploma or certification in Hotel Management preferred 2-4 years of experience in Food & Beverage service Previous supervisory or captain-level experience preferred Strong communication and leadership skills Good knowledge of food, beverages, and service styles Ability to handle guests and pressure situations confidently Willingness to work shifts, weekends, and holidays
Skills & Competencies

Leadership and team management Guest handling and complaint resolution Attention to detail and service excellence Time management and multitasking
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person