Job Description

As an F&B Captain, you will oversee the day-to-day operations of our food and beverage services. Your role involves managing staff, ensuring high service standards, coordinating with kitchen staff, addressing guest concerns, and contributing to seamless operations to enhance customer satisfaction.

Responsibilities

Supervise and coordinate activities of dining room personnel Ensure consistent high-level service and customer satisfaction Manage staff schedules and handle operational logistics Liaise between the kitchen and service areas to ensure smooth operations Address and resolve guest complaints and concerns promptly Maintain inventory and report needs for supplies and equipment Train new employees and conduct regular staff meetings Implement and monitor health and safety protocols
Job Types: Full-time, Permanent, Fresher

Benefits:

Food provided
Schedule:

Rotational shift
Supplemental Pay:

Yearly bonus
Education:

Diploma (Preferred)
Experience:

F&B service: 3 years (Required)
Language:

* Hindi, English (Required)