Job Description

IMPERIAL KITCHEN - VENPALAVATTOM

Join our dynamic hospitality team!

We are looking for an experienced and customer-focused

F&B Captain

to lead our service team and deliver an exceptional dining experience.

POSITION:

F&B Captain

LOCATION:

Imperial Kitchen, Venpalavattom

EMPLOYMENT TYPE:

Full-time

KEY RESPONSIBILITIES

Supervise restaurant floor operations Lead and train service staff Ensure excellent guest service and satisfaction Manage table allocations and reservations Coordinate with kitchen teams Handle guest complaints professionally Maintain hygiene and service standards

REQUIREMENTS

Minimum 2-3 years of F&B service experience Strong leadership & communication skills Pleasant personality & customer-oriented approach Ability to work in a fast-paced environment Knowledge of restaurant service standards

WHAT WE OFFER

Competitive salary Accommodation provided Staff meals Supportive work environment Career growth opportunities
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?23,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

Captain: 3 years (Preferred)
Language:

Malayalam (Preferred) English (Preferred) Hindi (Preferred)
Work Location: In person