Job Description

Operations

Assisting Executive - F&F/ Restaurant Manager for all the day to day operations in the F& B service

Responsible for all the operations will be happening with all procedures and standards their outlets

Oversee all the operations in the specified outlet

Handling the guest without any complaints

Assist and support the f&b service for service excellence

Resolve guest and staffs concerns quickly and efficiently

Supervising

Supervise the operations and team members trough out the service

Guide the staff members for proper service and standards

Responsible for daily reports to Sr. captains

Responsible for the operations in the allotted outlets

Hygiene and safety

Should have proper grooming and responsible for check the daily grooming of staff members

Responsible for safety and hygiene part of staff members

Should have awareness about hygiene in food service and importance of personal grooming also

Job knowledge

Should have good and depth knowledge about food and presentation about food

Should have wide knowledge about wine and other liquors

Responsible for giving menu briefing and training the standards of service to staff members

Should have experience in operating sales like WINHMS etc

General

Responsible for overall sanitation , cleanliness and appearance of allotted f&b outlet

Responsible for provide excellent guest service and all the guest concerns to met

Must be familiar with current and upcoming details about the property

Should have good communication skills and use only professional languages

Motivating the team members and taking daily briefing to team members

Co ordinate well with all other departments especially f&b production

Assist Sr. captains/outlet manger for scheduling duty of team members and preparing weekly off

Assist Sr. captain/ outlet manger for training of team members and monthly reports

Responsible for monthly inventory and breakages

Responsible for ensuring sufficient operating supplies like beverages and equipments like cutleries, crockery etc and transpiration if needed

Must be work under pressure and long time

Maintain the records of staff periodicals and operating costs

Handling the guest complaints

Effectively identify the problems in department and resolve the same

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person