Guest service: Greet guests, make menu recommendations, take food and beverage orders, and ensure overall guest satisfaction. Order fulfillment: Accurately relay orders to the kitchen and serve food and drinks in a timely and professional manner. Communication: Serve as a liaison between guests and the kitchen, communicating special requests, dietary needs, and allergies. Table and area maintenance: Set tables, clear and clean tables, and maintain the cleanliness of the dining area and work stations. Payment processing: Handle transactions, present bills, and process payments accurately.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Work Location: In person
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