Greet guests, create a welcoming atmosphere, take food and drink orders, and present menus.
Efficiently serve food and beverages, ensuring a high standard of quality and presentation.
Maintain cleanliness and organisation in service areas, including cleaning tables and counters.
Assist with counting, organizing, and restocking inventory of food and beverage items.
Work effectively with other team members to ensure smooth operations and a cohesive dining experience.
Adhere to all health, safety, and sanitation guidelines and regulations.
Understanding of food safety and hygiene practices.
Their attention to detail and service quality contribute significantly to the establishment's reputation and smooth operations.
Ability to manage multiple tasks efficiently in a fast-paced environment.
Job Type: Part-time
Pay: ₹5,000.00 - ₹7,000.00 per month
Benefits:
Food provided
Work Location: In person
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