Greet guests, present menus, take orders accurately, serve food/beverages, check on satisfaction, and handle complaints professionally.
Operations:
Set tables, clean dining areas/equipment, process payments (POS systems), and restock supplies.
Coordination:
Communicate effectively with kitchen staff about orders, allergies, and product availability.
Hygiene & Safety:
Adhere to all health, safety, and sanitation standards, including proper food storage and labeling.
Inventory:
Assist with counting, organizing, and restocking F&B items.
Essential Skills & Qualifications
Strong customer service and communication skills.
Ability to work in a fast-paced environment.
Basic math skills.
Knowledge of menu items and service standards.
High school diploma or equivalent (often preferred).
Physical ability to lift, carry, and stand for long periods.
Typical Environment