Maintaining cleanliness and orderliness of the restaurant
Organizing seating arrangements for guests
Ensuring guests' needs and expectations are met
Coordinating with kitchen staff to ensure timely and efficient service
Keeping track of inventory and ordering supplies as needed
Providing direction and support to other staff members
Handling customer complaints and resolving conflicts in a professional manner
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹17,000.00 per month
Benefits:
Food provided
Provident Fund
Experience:
total work: 1 year (Preferred)
Work Location: In person
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