Greet and seat guests in a courteous and professional manner.
Present the menu and assist guests with food and beverage selections.
Take accurate orders and ensure timely service delivery.
Serve food and beverages efficiently, following service standards.
Clear and reset tables promptly for the next guest.
Maintain cleanliness and organization in the service area.
Coordinate with kitchen and bar staff for smooth order execution.
Handle guest queries, requests, and complaints professionally.
Follow all safety, hygiene, and sanitation procedures.
Support team members during peak hours and special events.
Upsell menu items and promote special offers to maximize revenue.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Provident Fund
Education:
Diploma (Preferred)
Work Location: In person
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