The Food & Beverages Associate is responsible for delivering excellent guest service, handling food and beverage operations, maintaining cleanliness, and supporting catering functions with professionalism and hospitality.
Key Responsibilities:Service & Guest Interaction
Greet guests and provide friendly, efficient food & beverage service.
Serve meals and beverages according to catering/event standards.
Assist guests with menu information and respond to requests promptly.
Operational Duties
Set up dining areas, buffet counters, service stations, and event setups.
Ensure replenishment of food, beverages, and supplies during service.
Clear tables, maintain cleanliness, and reset service areas after events.
Food Safety & Hygiene
Maintain FSSAI-compliant hygiene standards.
Follow proper food handling, sanitation, and safety guidelines.
Ensure that all equipment and service areas are clean and well-maintained.
Coordination & Teamwork
Work closely with kitchen staff for smooth service flow.
Support supervisors with event logistics and service management.
Follow company SOPs for service excellence and professional conduct.
Job Requirements:
10th/12th pass or Diploma in Hotel Management (preferred).
0-2 years of experience in F&B service, restaurants, hotels, or catering.
Good communication and customer service skills.
Ability to stand for long hours and manage fast-paced environments.
Basic knowledge of table service, buffet service, and catering protocols.
Job Types: Full-time, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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