Job Description

Responsibilities:

Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with cafe standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr's sustainable offerings. Confidently answer customer queries regarding the menu and cafe philosophy. Punch orders correctly into the POS system and ensure timely order updates.

Qualifications & Skills Required:

Prior experience as a steward/floor staff/waiter in a cafe or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English and Hindi. Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Physically fit and comfortable with long standing hours. Team player with a helpful attitude.
Job Type: Full-time

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Location:

Gurugram, Haryana (Required)
Work Location: In person