to provide excellent dining experiences to guests. The ideal candidate will take orders, serve food and beverages, and ensure customer satisfaction while maintaining hygiene and service standards.
Key Responsibilities:
Greet guests warmly and guide them to their tables
Present menus, take food and beverage orders, and serve items correctly and efficiently
Set up and clear tables before and after service
Maintain cleanliness of the dining area, service stations, and utensils
Coordinate with kitchen and bar staff for timely order delivery
Handle guest queries, special requests, or complaints professionally
Follow company service standards and grooming policies
Maintain inventory of dining supplies and assist in restocking
Ensure compliance with hygiene, health, and safety guidelines
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Work Location: In person
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