Job Description

Key Responsibilities:

1. Kitchen Operations

Assist in preparation and serving of food & beverages as per recipes and standards. Maintain cleanliness and hygiene in the kitchen at all times. Ensure stock is managed properly (ingredients, disposables, and supplies). Coordinate with vendors/suppliers for daily requirements.

2. Customer Service

Greet customers warmly and take orders with accuracy. Suggest menu items, up-sell specials, and ensure customer satisfaction. Resolve basic customer complaints in a polite and professional manner.

3. Cash & Counter Management

Manage the billing system and ensure accurate cash/card/UPI transactions. Maintain daily cash reports and balance the counter at shift close. Ensure smooth takeaway and dine-in service flow.

4. General Responsibilities

Follow food safety and hygiene standards (FSSAI guidelines). Support in opening/closing duties of the cafe. Work as a team to maintain cafe ambience and service quality.

Skills & Qualifications:

Minimum 12th Pass; Diploma/Certification in F&B/Hotel Management preferred. 1-2 years of cafe/restaurant experience preferred (freshers with good attitude can apply). Good communication skills (English/Hindi/Local language).
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Provident Fund
Work Location: In person