Provide courteous and efficient food & beverage service
Take orders and ensure timely service delivery
Enter service details accurately in the system
Generate bills and handle billing procedures
System knowledge is required
Maintain accuracy in data entry and billing records
Handle customer queries related to service and billing
Ensure hygiene, safety, and service standards are followed
Coordinate with kitchen and service team
Maintain professionalism and good communication skills
Job Type: Full-time
Pay: ?13,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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