Responsibilities: Preparing fast-food items like parotta, dosa, fried rice, noodles, rolls, snacks, etc. Maintaining kitchen cleanliness and hygiene. Ensuring fast and quality service. Managing ingredients and stock. Assisting in customer orders and packing. Following safety and food handling rules. Requirements: Experience in fast food/restaurant cooking preferred. Ability to work in a fast-paced environment. Basic knowledge of food preparation. Good teamwork and communication.
Job Types: Part-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Work Location: In person
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