Job Description

URGENT OPENING - Candidates who can immediately join will be preferred.Roles and Responsibilities:

• Maintain knowledge and ensure compliance with departmental policies and standard service procedures
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Analyze all guest requirements and prepare plans to resolve customer care-related issues and satisfy guests.
• Monitor and ensure optimal cleanliness, and sanitation of the restaurant.
• Monitor all phone queries.
• Facilitate procedures to take orders from visitors in a systematic way and ensure compliance with all regulations and standards of the department.
• Monitor bar set-up maintenance programs, check buffet/reception tables process plus initiate plans to enhance the beauty of the restaurant.
• Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.
• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with an engineering staff for all repairs.
• Prepare documents and maintain adherence to departmental standards.
• Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.
• Inspect food and beverage product preparation programs and maintain the goodwill of the company.

Requirements and skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field

Job Type: Full-timeSalary: Up to ?18,000.00 per monthBenefits:

• Food provided

Application Question(s):

• Can you Relocate To Asansol?

Education:

• Bachelor's (Preferred)

Experience:

• Guest services: 5 years (Required)
• F&B Executive: 3 years (Preferred)

Speak with the employer
+91 7044923127